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Test Code FAPPP Allergy Profile, Food

Additional Codes

Epic EAP
LAB2459 Allergy Profile, Food 

Specimen Requirements

Container/Tube Type: 

Red (No Additive)
SST (Serum Separator)

 

Collection Information: 

2 mL of serum is required for this testing.

 

Transport Information: 

0.5 mL of serum refrigerated for each 5 allergens requested.

 

Minimum Sample Volume: 

0.3 mL for one allergen

Performing Laboratory

Pathology Laboratory, UnityPoint Health, Des Moines

CPT

86003 x12

Methodology

Fluorescence Enzyme Immunoassay (FEIA)

Stability

Refrigerated Stability: 

7 days

 

Frozen Stability: 

Indefinitely

 

Ambient Stability: 

< 8 hours

Performance

Monday through Friday

 

Analytical Time: 

24-72 hours

Alias

Scallop, IgE

Shrimp, IgE

Wheat, IgE

Corn-Food, IgE

Sesame Seed, IgE

Milk, IgE

Egg White, IgE

Clam, IgE

Soybean, IgE

Peanut, IgE

Codfish, IgE

Walnut-Food, IgE